Fried Cabbage I

Name: Fried Cabbage I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples -- peeled, cored, and chopped; 2 Tbsps brown sugar; 118 milliliters butter; 1 medium head cabbage, chopped; 6 servings salt and pepper to taste; 1 teaspoon vinegar

Fried Cabbage I is a gluten free and vegetarian recipe with 6 servings. This side dish has 236 calories, 2g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of apples, salt and pepper, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. 68 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine the chopped cabbage and apples in a large bowl.

Ingredients you will need

Cabbage

Apple

Equipment you will use

Bowl

In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Ingredients you will need

Salt And Pepper