Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce

Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce
Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce might be just the American recipe you are searching for. This recipe makes 6 servings with 624 calories, 19g of protein, and 45g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, molasses, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce, Buffalo Wild Wings Spicy Garlic Sauce, and Buffalo Wings with Spicy Blue Cheese Sauce.

Instructions

1
Pour the water into a large stock pot and stir in the salt, red pepper flakes, and chicken bouillon granules. Bring the mixture to a boil.
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Chicken Bouillon GranulesChicken Bouillon Granules
Red Pepper FlakesRed Pepper Flakes
StockStock
WaterWater
SaltSalt
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PotPot
2
Cook the chicken wings to the boiling water until no longer pink inside and the juices run clear, about 10 minutes.
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Chicken WingsChicken Wings
WaterWater
3
Drain the wings and set aside to cool until easy to handle, about 15 minutes.
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Chicken WingsChicken Wings
4
Whisk the flour, masa harina, paprika, 1 tablespoon of garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Press chicken wings into the seasoned flour until lightly coated; tap off excess flour.
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Cayenne PepperCayenne Pepper
All Purpose FlourAll Purpose Flour
Chicken WingsChicken Wings
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Masa HarinaMasa Harina
PaprikaPaprika
SaltSalt
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WhiskWhisk
BowlBowl
5
Heat canola oil and lard in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Canola OilCanola Oil
LardLard
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Sauce PanSauce Pan
6
Working in batches of about 6 wings at a time, deep-fry the wings until deep golden brown, 10 to 15 minutes. Set the wings aside to drain on paper towels.
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Chicken WingsChicken Wings
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Paper TowelsPaper Towels
7
Melt the butter in a large saucepan over low heat, and whisk in the hot pepper sauce, molasses, Worcestershire sauce, and 1 teaspoon of garlic powder.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Garlic PowderGarlic Powder
MolassesMolasses
ButterButter
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Sauce PanSauce Pan
WhiskWhisk
8
Remove sauce from the heat.
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SauceSauce
9
To serve, stir the wings into the sauce, working in batches, until coated.
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SauceSauce
Chicken WingsChicken Wings
10
Transfer wings to a serving dish to serve.
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Chicken WingsChicken Wings

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Buffalo Wings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score10
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