Fried Black-Eye Peas

Fried Black-Eye Peas
Need a gluten free main course? Fried Black-Eye Peas could be an awesome recipe to try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 447 calories, 17g of protein, and 30g of fat. If you have shallot, black-eye peas, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain the bacon slices on a paper towel-lined plate.
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BaconBacon
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Paper TowelsPaper Towels
3
Mash the black-eye peas in a bowl with a fork. Crumble the bacon into the peas, and stir in the shallot, red peppers, and enough flour to make the mixture stick together. Season to taste with salt and pepper. Form the black-eye pea mixture into 4 patties.
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Salt And PepperSalt And Pepper
Red PepperRed Pepper
ShallotShallot
BaconBacon
All Purpose FlourAll Purpose Flour
PeasPeas
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BowlBowl
4
Melt the butter with the vegetable oil in a large skillet over medium heat. Cook the patties until golden brown and crispy on each side, about 4 minutes per side.
Ingredients you will need
Vegetable OilVegetable Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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