Friday Night Slow-cooked Brisket And Onions

Name: Friday Night Slow-cooked Brisket And Onions
Prep time: 13 h 8 min
Cook time: 13 h 8 min
Total time: 13 h 8 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket, ideally local and grass-raised; 355 milliliters beef broth; 6 cloves garlic, minced; 4 servings Olive oil; 2 larges onions; 4 servings Salt and pepper; 2 teaspoons soy sauce; 1 Tbsp Worcestershire sauce

The recipe Friday Night Slow-cooked Brisket And Onions could satisfy your Jewish craving in roughly 13 hours and 8 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 691 calories, 73g of protein, and 39g of fat per serving. It will be a hit at your Hanukkah event. It works well as a pretty expensive main course. Head to the store and pick up salt and pepper, beef broth, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.