Fricassee of Chanterelles

Name: Fricassee of Chanterelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chanterelles, brushed clean (halved if large); 113 grams pappardelle, cooked al dente, or 1 pound boiled new potatoes; 59 milliliters dry white wine; 3 garlic cloves, finely chopped; 118 milliliters heavy cream; 4 servings Kosher salt, freshly ground pepper; 4 servings Fresh lemon juice; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps extra-virgin olive oil, divided; 1 teaspoon fresh oregano plus more for garnish; 6 Tbsps (3/4 stick) unsalted butter, divided; 237 milliliters small yellow onion, finely chopped (about

Fricassee of Chanterelles is a vegetarian side dish. This recipe serves 4. One serving contains 435 calories, 4g of protein, and 36g of fat. Head to the store and pick up kosher salt, pappardelle, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 3 tablespoons butter with 1 tablespoon oil in a largeskillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Add onion,season with salt and pepper, and cook,stirring occasionally, until softened andlightly golden, 4–5 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add garlicand cook for 1 minute. Stir in wine andcook until liquid is reduced by half, about2 minutes.

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Wine

Add remaining 3 tablespoons butter,remaining 1 tablespoon oil, and mushrooms.Cook, stirring occasionally, until mushroomsare lightly golden, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Addcream and nutmeg and cook until slightlythickened, about 2 minutes. Stir in 1 teaspoonoregano. Season to taste with salt, pepper,and lemon juice. Toss in a skillet withcooked pasta, or serve over smashed boiledpotatoes.

Ingredients you will need

Lemon Juice