Fresh Vegetable Salad

Name: Fresh Vegetable Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters chopped carrots; 237 milliliters chopped red pepper; 118 milliliters KRAFT Red Wine Vinaigrette Dressing; 237 milliliters chopped zucchini

Fresh Vegetable Salad might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 15. One serving contains 47 calories, 0g of protein, and 4g of fat. Head to the store and pick up wine vinaigrette dressing, carrots, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.