Fresh Tomato-Peach Salsa

Name: Fresh Tomato-Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 large avocado, diced; 2 teaspoons balsamic vinegar; 79 milliliters chopped fresh cilantro; 1 small green bell pepper, diced; 118 milliliters chopped green onions; 473 milliliters peeled and diced fresh peaches (about; 1 teaspoons seasoned salt; 15 servings Table salt to taste; 680 grams cups seeded and diced tomatoes (about

You can never have too many hor d'oeuvre recipes, so give Fresh Tomato-Peach Salsan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mexican food. A mixture of bell pepper, seasoned salt, table salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.

Ingredients you will need

Table Salt

Tomato

Ingredients

Servings:

1large

avocado, diced 2teaspoons

balsamic vinegar 79milliliters

chopped fresh cilantro 1small

green bell pepper, diced 118milliliters

chopped green onions 473milliliters

peeled and diced fresh peaches (about 1teaspoons

seasoned salt 15servings

Table salt to taste 680grams

cups seeded and diced tomatoes (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.