Fresh Tomato Pasta Toss

Name: Fresh Tomato Pasta Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 2 garlic cloves, minced; 59 milliliters heavy whipping cream; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 454 grams package uncooked penne pasta; 0 teaspoons pepper; 59 milliliters shredded Parmesan or Romano cheese; 1 teaspoon salt; 0 teaspoons sugar; 1 kgs ripe fresh tomatoes

Fresh Tomato Pasta Toss is a vegetarian side dish. This recipe makes 8 servings with 297 calories, 10g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up romano cheese, oregano, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

To remove peels from tomatoes, fill a large saucepan with water and bring to a boil.

Ingredients you will need

Tomato

Water

Equipment you will use

Sauce Pan

Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside.

Ingredients you will need

Water

Tomato

Equipment you will use

Knife