Fresh Salsa I

Name: Fresh Salsa I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Mexican
Ingredients: 2 Tbsps pureed chipolte peppers in adobo sauce; 794 grams 1/2 drained whole peeled tomatoes; 2 jalapeno chile peppers; 237 milliliters chopped cilantro; 5 cloves garlic, finely chopped; 0 teaspoons ground cumin; 1 juice from lime; 1 onion, finely chopped; 1 teaspoon salt; 1 Tbsp white sugar

Fresh Salsan I is a gluten free and vegan recipe with 48 servings. This hor d'oeuvre has 11 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, salt, jalapeno chile peppers, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2Tbsps

pureed chipolte peppers in adobo sauce 794grams

1/2 drained whole peeled tomatoes 2

jalapeno chile peppers 237milliliters

chopped cilantro 5cloves

garlic, finely chopped 0teaspoons

ground cumin 1

juice from lime 1

onion, finely chopped 1teaspoon

salt 1Tbsp

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.