Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

Name: Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 7
Cuisine: American
Ingredients: 7 servings black pepper; 3 Tbsps minced fresh ginger; 3 Tbsps finely chopped fresh parsley; 2 fresh minced garlic cloves; 79 milliliters chopped green onion; 3 Tbsps hoisin sauce; 59 milliliters reduced-fat mayonnaise; 907 grams salmon fillets, boneless and skinless; 2 teaspoons salt

You can never have too many main course recipes, so give Fresh Salmon Burgers With Hoisin and Ginger (Low Fat) a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 224 calories, 26g of protein, and 10g of fat per serving. This recipe serves 7. From preparation to the plate, this recipe takes roughly 3 hours and 6 minutes. This recipe is typical of American cuisine. 1 person found this recipe to be delicious and satisfying. If you have pepper, hoisin sauce, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

7servings

black pepper 3Tbsps

minced fresh ginger 3Tbsps

finely chopped fresh parsley 2

fresh minced garlic cloves 79milliliters

chopped green onion 3Tbsps

hoisin sauce 59milliliters

reduced-fat mayonnaise 907grams

salmon fillets, boneless and skinless 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.