Fresh-Sage Drop Scones

Name: Fresh-Sage Drop Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons black pepper; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh sage; 2 teaspoons chopped fresh thyme; 59 milliliters minced green onions; 237 milliliters 1% low-fat milk; 12 sage leaves; 0 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 237 milliliters yellow cornmeal

Fresh-Sage Drop Scones might be just the morn meal you are searching for. This recipe makes 12 servings with 140 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sage, cornmeal, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is an inexpensive recipe for fans of Scottish food. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme.

Ingredients you will need

Shredded Cheddar Cheese

Black Pepper

Green Onions

All Purpose Flour

Thyme

Sage

Equipment you will use

Bowl

Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.

Ingredients you will need

Cooking Spray