Fresh Rosemary Bread

Name: Fresh Rosemary Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 296 milliliters bread flour; 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh rosemary; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 2 Tbsps honey; 177 milliliters oat bran; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 118 milliliters shredded mozzarella cheese; 59 milliliters vital wheat gluten; 266 milliliters warm water (110 degrees F/45 degrees C); 177 milliliters whole wheat flour

Fresh Rosemary Bread requires about 3 hours and 5 minutes from start to finish. This recipe serves 24. One serving contains 82 calories, 4g of protein, and 3g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up rosemary, ground pepper, parmesan cheese, and a few other things to make it today.

Instructions

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Ingredients you will need

Bread