Fresh Pumpkin Soup by Kerry Simon

Name: Fresh Pumpkin Soup by Kerry Simon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple , peeled and diced; 2 Tbsps butter; 2 carrots , peeled and diced; 710 milliliters chicken stock; 237 milliliters cream; 1 onion , diced; 473 milliliters fresh pumpkin (roasted and diced, see note below); 1 Tbsp sage leaf; 4 servings salt & freshly ground black pepper

Need a gluten free, primal, and vegetarian soup? Fresh Pumpkin Soup by Kerry Simon could be a super recipe to try. This recipe makes 4 servings with 384 calories, 7g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes. A mixture of chicken stock, butter, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.