Fresh Potato Soup with Shrimp

Name: Fresh Potato Soup with Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 2 carrots, peeled, diced; 1 Tbsp chicken bouillon granules; 2 Tbsps Gold all-purpose flour; 237 milliliters half-and-half; 1 liters milk; 1 small onion, diced; 1 teaspoons pepper; 907 grams Betty fresh russet potatoes, peeled, cut into 1/2-inch cubes (about 4 medium); 1 teaspoon salt; 454 grams cooked deveined peeled medium shrimp, cut in half

Fresh Potato Soup with Shrimp might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 369 calories, 21g of protein, and 16g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event. A mixture of butter, half-and-half, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In 5-quart Dutch oven, melt butter over medium-high heat. Cook and stir onion and carrots in butter about 5 minutes or until crisp-tender. Stir in flour; cook 1 minute.

Ingredients you will need

Carrot