Fresh Mushroom and Parsley Salad

Name: Fresh Mushroom and Parsley Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams button mushrooms, trimmed, cleaned and thinly sliced; 79 milliliters chopped fresh flat-leaf parsley; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 57 grams Parmesan; 4 servings Serving suggestion: assorted French cheeses and Poilane Bakery-style breads

You can never have too many main course recipes, so give Fresh Mushroom and Parsley Salad a try. One serving contains 359 calories, 14g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up button mushrooms, flat-leaf parsley, serving suggestion: cheeses and poilane breads, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 minutes.