Fresh Mint and Cilantro Melon Salad
Need a gluten free, fodmap friendly, and vegan side dish? Fresh Mint and Cilantro Melon Salad could be a spectacular recipe to try. This recipe makes 2 servings with 176 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, mint leaves, chunks honeydew, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.