Fresh Herb Pasta Salad

Name: Fresh Herb Pasta Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package haricots verts (recommended: Earth Exotics); 118 milliliters chopped mixed fresh herbs such as mint, basil, tarragon and marjoram; 177 milliliters poppy seed salad dressing (recommended: Knotts); 340 grams roasted red peppers, cut into small strips; 340 grams roasted yellow peppers, cut into small strips; 340 grams box tri-color rotini pasta

Fresh Herb Pasta Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 311 calories, 11g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 21 minutes. If you have roasted peppers, tri-color rotini pasta, poppy seed salad dressing, and a few other ingredients on hand, you can make it.

Instructions

Edible flowers, for garnish

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Edible Flowers

Bring a large pot of water to a boil.

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Water

Equipment you will use

Pot

Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.

Ingredients you will need

Haricots Verts