Fresh Green Bean Casserole

Name: Fresh Green Bean Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 473 milliliters sliced baby bella mushrooms; 59 milliliters black pepper; 1 Tbsp canola oil; 2 Tbsps cornstarch; 59 milliliters garlic powder; 1 liters sliced green beans; 237 milliliters kosher salt; 118 milliliters reduced-fat sour cream; 1 liter low-sodium chicken broth; 355 milliliters diced onions; 237 milliliters panko breadcrumbs; 237 milliliters grated Parmesan; 1 teaspoons salt

You can never have too many American recipes, so give Fresh Green Bean Casserole a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 296 calories, 17g of protein, and 11g of fat. It works well as a rather cheap main course. If you have cornstarch, cream, green beans, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Fresh Green Bean Casserole, Fresh Green Bean Casserole, and Fresh Green Bean Casserole.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 1 1/2-quart baking dish with nonstick spray.

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Baking Pan

Oven

Boil the green beans in the chicken broth for about 20 minutes, and then drain, reserving 1 1/2 cups of the chicken broth.

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Chicken Broth

Green Beans

Meanwhile, mix together the breadcrumbs, Parmesan and 2 teaspoons of the oil in a small bowl. Set aside.

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Breadcrumbs

Parmesan

Cooking Oil

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Bowl

Heat the remaining 1 tablespoon oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Saute the onions until translucent, 2 to 3 minutes, and then add the mushrooms and continue to cook for 3 to 4 minutes longer.

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Mushrooms

Onion

Remove from the heat.

Pour the reserved 1 1/2 cups chicken broth back into the pot the green beans boiled in and bring to a boil.

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Chicken Broth

Green Beans

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Pot

Add the green beans to the skillet with the mushrooms and onions.

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Green Beans

Mushrooms

Onion

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Frying Pan

While that is coming to a boil, combine the cornstarch and 1/4 cup water in a small bowl to make a slurry. Slowly pour the slurry into the boiling broth, whisking constantly as it thickens, about 2 minutes.

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Corn Starch