Fresh Fruit with Balsamic Vinaigrette

Name: Fresh Fruit with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 312 grams can mandarin oranges, drained; 2 mediums grapefruit, peeled and sectioned; 237 milliliters seedless grapes; 1 teaspoons coarsely ground pepper; 1 Tbsp honey; 1 medium navel orange, peeled and sectioned; 3 Tbsps olive oil; 59 milliliters orange juice; 2 mediums pears, sliced; 1 leave Red lettuce; 0 teaspoons salt; 2 Tbsps water

Fresh Fruit with Balsamic Vinaigrette requires about 15 minutes from start to finish. This recipe serves 6. One serving contains 203 calories, 2g of protein, and 7g of fat. 6 people found this recipe to be flavorful and satisfying. If you have olive oil, mandarin oranges, coarsely ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Fresh Raspberry Balsamic Vinaigrette, Field Salad With Fresh Balsamic Vinaigrette, and Country Ham Salad with Fresh Mozzarellan and Balsamic-Molasses Vinaigrette are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing.

Ingredients you will need

Lettuce