Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens

Name: Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 1 sprig Garnish: fresh fennel; 340 grams very cold duck foie gras, cut into six 1/4-inch-thick slices; 1 Tbsp minced fresh rosemary; 3 Tbsps olive oil; 3 larges ripe pears, cored and cut into 6 wedges; 0 teaspoons freshly ground pepper; 0 teaspoons freshly ground pepper; 710 milliliters mixed gourmet salad greens; 0 teaspoons salt; 0 teaspoons salt

Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens might be just the side dish you are searching for. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 213 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Winter. A mixture of salt, garnish: fennel sprigs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.