Fresh Corn Quiche

Name: Fresh Corn Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter , melted; 1 deep dish pie shell; 3 larges eggs; 1 Tbsp all-purpose flour; 473 milliliters fresh corn kernels (cut from about 2 ears or frozen, thawed); 315 milliliters half-and-half; 1 smalls onion , coarsely chopped; 1 teaspoon salt; 1 Tbsp sugar

Fresh Corn Quiche might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 25g of fat, and From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

3Tbsps

butter , melted 1

deep dish pie shell 3larges

eggs 1Tbsp

all-purpose flour 473milliliters

fresh corn kernels (cut from about 2 ears or frozen, thawed)315milliliters

half-and-half 1smalls

onion , coarsely chopped 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.