Fresh Corn Chowder With Bacon + Barbecue Shrimp

Name: Fresh Corn Chowder With Bacon + Barbecue Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 4 slices bacon; 79 milliliters barbecue sauce; 473 milliliters chicken stock; 946 milliliters fresh corn cut off the cob (this took 7 medium cobs for me); 2 teaspoons flour; 2 cloves garlic, minced; 59 milliliters cream or half and half; 591 milliliters milk; 1 small onion, diced; 237 milliliters diced potatoes (2 yukon gold potatoes worked); 227 grams raw peeled and deveined shrimp; 1 red pepper, diced; 4 servings salt & pepper

The recipe Fresh Corn Chowder With Bacon + Barbecue Shrimp could satisfy your American craving in roughly 15 minutes. One serving contains 522 calories, 30g of protein, and 20g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 161 person have tried and liked this recipe. It works well as a main course. It will be a hit at your Father's Day event. A mixture of bacon, bell pepper, half and half, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.