Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze

Name: Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 227 grams 1/2 package cream cheese, softened; 4 larges eggs; 710 milliliters all-purpose flour; 24 servings Ruby Red Grapefruit Glaze; 24 servings Garnish: pink grapefruit-flavored jelly beans; 2 Tbsps orange juice; 1 Tbsp orange zest; 1 teaspoons salt; 227 grams sour cream; 473 milliliters sugar

The recipe Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze could satisfy your American craving in approximately 2 hours and 12 minutes. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 286 calories. This recipe serves 24. Head to the store and pick up orange zest, garnish: pink grapefruit-flavored jelly beans, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in orange zest and juice.

Ingredients you will need

Orange Zest

Juice

Egg

Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.

Ingredients you will need

Sour Cream