French Vanilla Summer Trifle

Name: French Vanilla Summer Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps brown sugar; 2 Tbsps cornstarch; 3 larges egg yolks; 237 milliliters evaporated fat-free milk; 158 milliliters granulated sugar; 0 teaspoons ground cinnamon; 15 cakelike ladyfingers, halved lengthwise; 394 milliliters 2% reduced-fat milk; 591 milliliters finely chopped peeled ripe peaches; 0 teaspoons salt; 1 teaspoons vanilla extract

The recipe French Vanilla Summer Trifle could satisfy your Mediterranean craving in roughly 45 minutes. This dessert has 357 calories, 10g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. A mixture of vanillan extract, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine peaches, brown sugar, and cinnamon, tossing well to combine; let stand at room temperature 30 minutes.

Ingredients you will need

Brown Sugar

Cinnamon

Peach

Combine granulated sugar, cornstarch, salt, and egg yolks in a medium bowl, stirring with a whisk until smooth.

Ingredients you will need

Granulated Sugar

Corn Starch

Egg Yolk

Salt

Equipment you will use

Whisk

Bowl

Heat milks in a medium, heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Return the milk mixture to saucepan. Cook mixture over medium heat 2 minutes or until thick and bubbly, stirring constantly.

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Milk

Equipment you will use

Sauce Pan

Remove from heat, and stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Spoon the custard into a small bowl.

Ingredients you will need

Custard

Equipment you will use

Bowl

Place the bowl in a large ice-filled bowl for 15 minutes or until the custard is cool, stirring occasionally.

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Custard

Ice

Equipment you will use

Bowl

Remove bowl from ice.

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Ice

Equipment you will use

Bowl

Arrange 10 of the ladyfinger halves, cut sides up, in a single layer on the bottom of a 1 1/2-quart souffl or trifle dish. Spoon half of the peach mixture over ladyfingers.

Ingredients you will need

Ladyfingers

Peach

Spread half of custard over peach mixture. Arrange 10 ladyfinger halves, standing upright, around side of dish. Arrange remaining 10 ladyfinger halves, cut sides up, on top of custard. Spoon remaining peach mixture over ladyfingers.

Ingredients you will need

Ladyfingers

Custard

Spread