RecipesMagazine

French Tomato Tart

French Tomato Tart
French Tomato Tart is a pescatarian recipe with 7 servings. One serving contains 435 calories, 14g of protein, and 30g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. A mixture of tomato paste, flour, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a food processor or bowl, combine flour and butter. Whirl or rub with your fingers until fine crumbs form.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch tart pan with removable rim.
Ingredients you will need
DoughDough
EggEgg
Equipment you will use
Tart FormTart Form
3
Bake in a 325 oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven).
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
4
Meanwhile, cut tomatoes in half and gently squeeze out seeds.
Ingredients you will need
TomatoTomato
SeedsSeeds
5
Cut tomatoes crosswise into 1-inch-thick slices, and lay on towels to drain. Save ends.
Ingredients you will need
TomatoTomato
6
Remove baked crust from oven and turn oven to 40
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
7
Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Fit largest tomato slices snugly in a single layer on cheese.
Ingredients you will need
Tomato SlicesTomato Slices
MustardMustard
CheeseCheese
CrustCrust
8
Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato pieces for other uses.
Ingredients you will need
Tomato SlicesTomato Slices
TomatoTomato
9
In a small bowl, mix oil to blend with tomato paste, shallots, garlic, thyme, marjoram, and oregano.
Ingredients you will need
Tomato PasteTomato Paste
MarjoramMarjoram
ShallotShallot
OreganoOregano
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
BowlBowl
10
Spread over tomatoes.
Ingredients you will need
TomatoTomato
SpreadSpread
11
Sprinkle with remaining cheese. Arrange anchovies and olives on tomatoes.
Ingredients you will need
AnchoviesAnchovies
TomatoTomato
CheeseCheese
OlivesOlives
12
Bake in a 400 oven until cheese is lightly browned, about 25 minutes (about 18 minutes in a convection oven).
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
13
Remove pan rim.
Equipment you will use
Frying PanFrying Pan
14
Cut the tart into wedges and serve hot or warm.
15
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyExpert
Ready In45 m.
Servings7
Health Score7
CuisinesMediterraneanFrenchEuropean
DietsPescatarian
Dish TypesSide Dish
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Individual Tuna Casseroles
Linguine with Clam Sauce
Clam Sauce with Linguine
Clam Sauce with Linguine
Tuna Cakes with Mustard Mayo
Linguine with Clam Sauce
Spicy Sun-Dried Tomato and Clam Spread
Related recipes
Lime Blueberry Tiramisu
Pan-Seared Spanish Steaks
Grandma Irena's Palacsinta (Hungarian Crepes)
Greek Salad
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts