French Toast-wiches with Quick-Cook Warm Chutney

Name: French Toast-wiches with Quick-Cook Warm Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters apple juice concentrate, available on juice aisle of market; 118 milliliters dried apricots, diced; 8 slices white toasting bread; 4 servings Butter, for greasing skillet; 340 grams deli sliced smoked turkey breast; 3 eggs, beaten; 1 inch fresh ginger root, peeled; 0 teaspoons fresh nutmeg, grated or, 3 pinches of ground; 1 Gala or Golden Delicious apple, quartered, cored, and thinly sliced; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg or freshly grated nutmeg; 1 lemon, zested; 118 milliliters milk or half-and-half; 3 smalls ripe peaches, pitted and diced; 170 grams brick Vermont sharp cheddar, thinly sliced; 1 Tbsp sugar

You can never have too many main course recipes, so give French Toast-wiches with Quick-Cook Warm Chutney a try. This recipe serves 4. One portion of this dish contains about 36g of protein, 25g of fat, and a total of 618 calories. If you have butter, brick vermont sharp cheddar, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Put all of the ingredients for your chutney in a medium pot and bring liquid to a boil. Reduce heat a bit and let the chutney cook down for 10 minutes.

Ingredients you will need

Chutney

Equipment you will use

Pot

Remove gingerroot before serving.

Ingredients you will need

Ginger

Begin to assemble an assembly line leading to your pan.

Equipment you will use

Frying Pan

Place a pile of bread next to a shallow dish or disposable pie tin containing the eggs, beaten with milk, sugar, and nutmeg. Nestle a piece of cold butter in a folded paper towel and keep on hand to wipe and grease your skillet. Pile apples, cheese, and turkey on the cutting board to finish your assembly line.

Ingredients you will need

Apple

Butter

Cheese

Nutmeg

Whole Turkey

Bread

Sugar

Egg

Milk

Equipment you will use

Cutting Board

Paper Towels

Frying Pan

Preheat nonstick griddle or large skillet over moderate heat.

Equipment you will use

Frying Pan

To make sandwiches, coat pan with butter, dip 4 pieces of bread on both sides in the egg, and place in the pan. Cook 2 minutes and turn 2 slices over. Top the 2 slices you turned with thin layers of cheese, apple, turkey and another slice of cheese. Top sandwich filling with the other 2 slices of bread, keeping the uncooked side up; you are just sliding these pieces over from pan to top of sandwich. Now flip the entire sandwich over to cook the opposite side of the sandwich. Gently press down on the sandwich as it grills the last minute or two. Repeat the process with the remaining ingredients.

Ingredients you will need

Butter

Cheese

Whole Turkey

Apple

Bread

Dip

Egg

Equipment you will use

Grill