French Toast Souffle

Name: French Toast Souffle
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 liters white bread cubes; 2 Tbsps confectioners sugar; 8 eggs; 158 milliliters half-and-half cream; 227 grams package lowfat cream cheese, softened; 118 milliliters maple syrup; 355 milliliters milk; 1 teaspoons vanilla extract

French Toast Souffle is Head to the store and pick up bread cubes, milk, half-and-half cream, and a few other things to make it today. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes.

Instructions

Place bread cubes in a lightly greased 9x13 inch baking pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth.

Ingredients you will need

Half And Half

Maple Syrup

Vanilla

Egg

Milk

Pour cream cheese mixture over the bread; cover, and refrigerate overnight.

Ingredients you will need

Cream Cheese

Bread

The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven