French Toast Apple Cobbler
French Toast Apple Cobbler might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 206 calories. If you have lemon juice, salt, golden raisins, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.
Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.
In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.
Dip bread slices in egg mixture, turning to coat both sides.
In a very large skillet, melt butter over medium heat.
Add bread slices, half at a time, to hot skillet.
Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.
Arrange bread slices in a single layer atop apple mixture in dish.
Bake, uncovered, for 20 to 25 minutes or until heated through.
Serve bread slices on serving plates and top with apple mixture.