French Salad with Russian Dressing

Name: French Salad with Russian Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 2 larges carrots, shredded; 1 large cucumber, sliced; 5 eggs; 1 head iceberg lettuce, shredded; 1 head lettuce, torn; 1 teaspoon bottled hot pepper sauce; 1 head romaine lettuce, torn; 237 milliliters creamy salad dressing; 237 milliliters French salad dressing

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? French Salad with Russian Dressing could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 149 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of carrots, creamy salad dressing, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Eastern European cuisine.

Instructions

Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Frying Pan

Drain, cool, and peel.

Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.

Ingredients you will need

Egg Yolk

In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl.

Ingredients you will need

Lettuce