French Pain D’epices

Name: French Pain D’epices
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon ground aniseed; 3 teaspoons baking soda; 3 Tbsps chopped blanched almonds; 2 Tbsps chopped citron; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters honey; 1 teaspoons grated orange peel; 3 Tbsps rum; 1 pinch salt; 237 milliliters sugar; 296 milliliters hot tap water (120 f 130 f)

French Pain D’epices might be just the Mediterranean recipe you are searching for. This recipe makes 1 servings with 3663 calories, 59g of protein, and 21g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking soda, rum, orange peel, and a few other things to make it today. To use up the rum you could follow this main course with the Rum Balls as a dessert. k.a. French Toast.

Ingredients

Servings:

1teaspoon

ground aniseed 3teaspoons

baking soda 3Tbsps

chopped blanched almonds 2Tbsps

chopped citron 946milliliters

all-purpose flour 1teaspoon

ground cinnamon 177milliliters

honey 1teaspoons

grated orange peel 3Tbsps

rum 1pinch

salt 237milliliters

sugar 296milliliters

hot tap water (120 f 130 f)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.