French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 liters beef broth, divided; 59 milliliters butter or margarine, divided; 6 slices (1-inch-thick) slices French bread; 177 milliliters grated Parmesan cheese; 6 medium sizes yellow onions, thinly sliced and divided

French Onion Soup might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 368 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up parmesan cheese, butter, bread, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Combine one-third of onion slices and 2 tablespoons butter in a large skillet; saut until onion is transparent.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Transfer onions to a 5-quart casserole. Repeat procedure with remaining onion slices and butter.

Ingredients you will need

Butter

Onion

Add 2 cups broth to onions in casserole, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until onion is tender.

Ingredients you will need

Onion

Broth

Add remaining broth, and bring to a boil; remove soup from heat.

Ingredients you will need

Broth

Soup

Cut each slice of French bread in half; toast each side. Arrange toasted bread on top of soup in casserole; sprinkle with cheese. Broil 8 inches from heating element 3 minutes or until cheese melts and becomes golden brown.

Ingredients you will need

French Bread