French Onion Dip

Name: French Onion Dip
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon celery salt; 3 servings Chives, finely chopped, for garnish; 3 cloves garlic, minced; 3 servings Kosher salt and freshly ground pepper; 237 milliliters mayonnaise; 3 servings Potato chips, for serving; 2 larges shallots, sliced into 1/8-inch-thick rings; 473 milliliters sour cream; 2 Tbsps unsalted butter; 2 Vidalia onions, sliced into 1/4-inch-thick rings; 1 teaspoon Worcestershire sauce

French Onion Dip is a gluten free hor d'oeuvre. This recipe serves 3. One serving contains 1111 calories, 8g of protein, and 104g of fat. Head to the store and pick up potato chips, mayonnaise, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

In a large saute pan, heat the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.

Ingredients you will need

Onion

Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.

Ingredients you will need

Shallot

Onion

Add the garlic and saute for 2 minutes.

Ingredients you will need

Garlic

Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.

Ingredients you will need

Onion

In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Celery Salt

Mayonnaise

Sour Cream

Onion

Equipment you will use

Bowl

Garnish with chives and serve with potato chips.

Ingredients you will need

Potato Chips

Chives

Photograph by James Baigrie

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

celery salt 3servings

Chives, finely chopped, for garnish 3cloves

garlic, minced 3servings

Kosher salt and freshly ground pepper 237milliliters

mayonnaise 3servings

Potato chips, for serving 2larges

shallots, sliced into 1/8-inch-thick rings 473milliliters

sour cream 2Tbsps

unsalted butter 2

Vidalia onions, sliced into 1/4-inch-thick rings 1teaspoon

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend.

Mostly Merlot, with Cabernet Sauvignon, Cabernet Franc, and Malbec and aged in cement vats. Generous, ripe and fruit forward aromas of dark currant, blackberry, cassis, mint, and spice with touches of earthiness. The medium bodied palate has nice balanced aromas supported by refined, textured tannins and balanced acidity. The finish is savory with earthy flavors and very good length.