French Onion Biscuits

Name: French Onion Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters biscuit baking mix; 1 Tbsp butter, melted; 1 teaspoon dried parsley; 59 milliliters milk; 227 grams French onion dip

The recipe French Onion Biscuits is ready in approximately 45 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 12. This side dish has 105 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up biscuit baking mix, milk, onion dip, and a few other things to make it today.

Instructions

In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits.

Ingredients you will need

Baking Mix

Onion Dip

Biscuits

Parsley

Dough

Milk

Equipment you will use

Baking Sheet

Whisk

Bowl

Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

biscuit baking mix 1Tbsp

butter, melted 1teaspoon

dried parsley 59milliliters

milk 227grams

French onion dip

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.