French In A Flash: Trout En Papillotte

Name: French In A Flash: Trout En Papillotte
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons butter; 2 butterflied whole trout; 1 fennel bulb, thinly sliced; 4 slices lemon, plus extra lemon juice for drizzling; 1 teaspoon olive oil, plus extra for drizzling; 1 handful A of watercress or pea shoots; 2 larges rectangles of parchment paper; 6 sprigs rosemary; 2 servings Salt and pepper; 6 sprigs thyme

French In A Flash: Trout En Papillotte

French In From preparation to the plate, this recipe takes around 27 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and pescatarian diet. If you have pea shoots, lemon, fennel bulb, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.