French Fries

French Fries
You can never have too many American recipes, so give French Fries a try. One serving contains 213 calories, 2g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very reasonably priced side dish. Head to the store and pick up oil, russet potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes.
Ingredients you will need
PotatoPotato
WaterWater
2
Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches for 3-4 minutes or until lightly browned.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Remove with a slotted spoon; drain on paper towels.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
5
Drain on paper towels; sprinkle with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
6
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
Magazine