French Dip Sandwiches

French Dip Sandwiches
The recipe French Dip Sandwiches is ready in roughly 12 hours and 10 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. One portion of this dish contains around 56g of protein, 9g of fat, and a total of 597 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your The Super Bowl event. Head to the store and pick up bay leaf, garlic powder, rosemary, and a few other things to make it today.

Instructions

1
Remove and discard all visible fat from the roast.
2
Place trimmed roast in a slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
PeppercornsPeppercorns
Soy SauceSoy Sauce
Bay LeavesBay Leaves
BouillonBouillon
RosemaryRosemary
ThymeThyme
Equipment you will use
BowlBowl
4
Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Ingredients you will need
WaterWater
MeatMeat
5
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Ingredients you will need
BreadBread
BrothBroth
MeatMeat
DifficultyExpert
Ready In12 hrs, 10 m.
Servings10
Health Score60
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