French Dip Sandwiches
The recipe French Dip Sandwiches is ready in roughly 12 hours and 10 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. One portion of this dish contains around 56g of protein, 9g of fat, and a total of 597 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your The Super Bowl event. Head to the store and pick up bay leaf, garlic powder, rosemary, and a few other things to make it today.
Instructions
Remove and discard all visible fat from the roast.
Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder.
Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.