French Chicken Stew

Name: French Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 425 grams Classico® Four Cheese Alfredo pasta sauce; 946 milliliters sliced button and/or shiitake mushrooms; 411 grams diced tomatoes, undrained; 2 mediums carrots, thinly diagonally sliced; 1 teaspoons dried thyme, crushed; 118 milliliters fresh green beans, cut in 1-inch pieces; 0 teaspoons ground black pepper; 1 teaspoon herbes de Provence or dried Italian seasoning, crushed; 237 milliliters reduced-sodium chicken broth; 118 milliliters pitted ripe olives, halved; 1 medium onion, chopped; 2 Tbsps quick-cooking tapioca; 1 medium red potato, cut in 1-inch pieces; 1 teaspoons seasoned salt; 8 skinless, boneless chicken thighs

French Chicken Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 318 calories, 27g of protein, and 15g of fat per serving. This recipe serves 8. It is a reasonably priced recipe for fans of Mediterranean food. It can be enjoyed any time, but it is especially good for Autumn. If you have seasoned salt, onion, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper.

Ingredients you will need

Herbes De Provence

Green Beans

Mushrooms

Tomato

Carrot

Tapioca

Olives

Pepper

Potato

Broth

Onion

Thyme

Wine

Equipment you will use

Slow Cooker

Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

Ingredients you will need

Seasoned Salt

Whole Chicken

Stir in Classico® Four Cheese Alfredo pasta sauce. If desired, serve with French bread.

Ingredients you will need

Alfredo Sauce

French Bread

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

425grams

Classico® Four Cheese Alfredo pasta sauce 946milliliters

sliced button and/or shiitake mushrooms 411grams

diced tomatoes, undrained 2mediums

carrots, thinly diagonally sliced 1teaspoons

dried thyme, crushed 118milliliters

fresh green beans, cut in 1-inch pieces 0teaspoons

ground black pepper 1teaspoon

herbes de Provence or dried Italian seasoning, crushed 237milliliters

reduced-sodium chicken broth 118milliliters

pitted ripe olives, halved 1medium

onion, chopped 2Tbsps

quick-cooking tapioca 1medium

red potato, cut in 1-inch pieces 1teaspoons

seasoned salt 8

skinless, boneless chicken thighs

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Baron des Chartrons Bordeaux

Beautiful bright red, with the brilliance of a young wine. The nose is full of fresh fruit, cherry and notes of undergrowth. On the palate, this wine has balance and finesse. An elegant wine, with discreet tannic structure, a clean attack, and a long, aromatic mouth.Blend: 60% Merlot, 40% Cabernet Sauvignon