Freezer Slaw

Name: Freezer Slaw
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 18
Cuisine: Global
Ingredients: 4 liters medium heads cabbage, shredded (about; 2 mediums carrots, shredded; 2 teaspoons celery seed; 473 milliliters cider vinegar; 2 teaspoons mustard seed; 2 mediums sweet red peppers, chopped; 2 teaspoons salt; 473 milliliters sugar; 473 milliliters water

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Freezer Slaw could be an excellent recipe to try. This recipe serves 18. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 115 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up cabbage, sugar, celery seed, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Place cabbage in a very large bowl; toss with salt.

Ingredients you will need

Cabbage

Salt

Equipment you will use

Bowl

Let stand 1 hour.

Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute.

Ingredients you will need

Mustard Seeds