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Freezer Mashed Potatoes

Freezer Mashed Potatoes
You can never have too many side dish recipes, so give Freezer Mashed Potatoes It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Onion PowderOnion Powder
Sour CreamSour Cream
PotatoPotato
ButterButter
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BowlBowl
4
Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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OvenOven
6
Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months.
Ingredients you will need
PotatoPotato
7
To use frozen potatoes: Thaw in the refrigerator.
Ingredients you will need
PotatoPotato
8
Bake as directed.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings14
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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