Free-Form Pear Pie

Name: Free-Form Pear Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters coarsely chopped peeled Bartlett pear (about 5 medium); 1 Tbsp cornstarch; 1 Tbsp turbinado sugar or granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp lemon juice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 59 milliliters turbinado sugar

Free-Form Pear Pie might be just the dessert you are searching for. One serving contains 334 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have bartlett pear, pie dough, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Roll dough into a 14-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Combine pear and next 6 ingredients (through salt); toss well. Arrange pear mixture in center of dough, leaving a 3-inch border. Fold edges of the dough toward center, pressing gently to seal (dough will only partially cover pear mixture). Lightly coat with cooking spray, and sprinkle evenly with 1 tablespoon sugar.

Ingredients you will need

Cooking Spray

Dough

Sugar

Pear

Salt

Bake at 425 for 20 minutes on lowest oven rack. Reduce oven temperature to 350 (do not remove from oven); bake an additional 15 minutes or until fruit is tender and crust is golden brown. Cool on a wire rack.

Ingredients you will need

Crust