Franks 'n' Beans Supper

Name: Franks 'n' Beans Supper
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 bacon strips, diced; 283 grams can condensed cream of chicken soup, undiluted; 0 teaspoons dried thyme; 237 milliliters frozen cut green beans, thawed; 6 hot dogs, cut into thirds; 1 small onion, chopped; 0 teaspoons pepper; 710 milliliters sliced cooked potatoes; 118 milliliters water

Need a gluten free and dairy free hor d'oeuvre? Franks 'n' Beans Supper could be an outstanding recipe to try. This recipe makes 6 servings with 276 calories, 9g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have hot dogs, potatoes, onion, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

In a skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings.

Equipment you will use

Slotted Spoon

Saute hot dogs and onion in drippings until onion is tender.

Ingredients you will need

Hot Dogs

Onion

Combine soup, water, thyme and pepper; add to skillet with potatoes and beans.

Ingredients you will need

Potato

Pepper

Beans

Thyme

Water

Soup

Equipment you will use

Frying Pan

Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.

Ingredients you will need

Bacon

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

bacon strips, diced 283grams

can condensed cream of chicken soup, undiluted 0teaspoons

dried thyme 237milliliters

frozen cut green beans, thawed 6

hot dogs, cut into thirds 1small

onion, chopped 0teaspoons

pepper 710milliliters

sliced cooked potatoes 118milliliters

water

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.