Frank's Sauerbraten

Frank's Sauerbraten
Frank's Sauerbraten is an American main course. This recipe serves 8. One portion of this dish contains about 58g of protein, 16g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Place pot roast in a large glass bowl. In a large saucepan, combine the vinegar, bay leaves, cloves, peppercorns, onion, sugar, salt and garlic. Bring to a boil.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
Pot RoastPot Roast
VinegarVinegar
CloveClove
GarlicGarlic
OnionOnion
SugarSugar
SaltSalt
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Sauce PanSauce Pan
BowlBowl
PotPot
2
Pour half over roast, adding enough water to cover roast. Cover and refrigerate remaining marinade. Cover and refrigerate roast for 36-48 hours, turning twice a day.
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MarinadeMarinade
WaterWater
3
Discard marinade from roast and pat it dry. In a Dutch oven, heat the oil and brown roast on all sides.
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MarinadeMarinade
Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Add reserved marinade to pan; cover and simmer for 3 hours or until tender.
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MarinadeMarinade
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Frying PanFrying Pan
5
Remove the roast; discard the bay leaves, peppercorns and cloves from pan juices. Bring juices to a boil.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
CloveClove
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6
Add gingersnaps; cook and stir until thickened.
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Gingersnap CookiesGingersnap Cookies
7
Serve with noodles or dumplings.
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PastaPasta
DifficultyNormal
Ready In15 m.
Servings8
Health Score30
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