Frank's Sauerbraten
Frank's Sauerbraten is an American main course. This recipe serves 8. One portion of this dish contains about 58g of protein, 16g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Place pot roast in a large glass bowl. In a large saucepan, combine the vinegar, bay leaves, cloves, peppercorns, onion, sugar, salt and garlic. Bring to a boil.
Pour half over roast, adding enough water to cover roast. Cover and refrigerate remaining marinade. Cover and refrigerate roast for 36-48 hours, turning twice a day.
Discard marinade from roast and pat it dry. In a Dutch oven, heat the oil and brown roast on all sides.
Add reserved marinade to pan; cover and simmer for 3 hours or until tender.
Remove the roast; discard the bay leaves, peppercorns and cloves from pan juices. Bring juices to a boil.
Add gingersnaps; cook and stir until thickened.
Serve with noodles or dumplings.