Fr Mark's Pinto Beans

Name: Fr Mark's Pinto Beans
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp Black Pepper; 2 larges Jalapeños (seeded & sliced); 2 kgs Pinto Beans; 1 Tbsp Salt; 680 grams Dry Salt Cured Salt Pork (cut up); 5 liters Water

Fr Mark's Pinto Beans might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 24 servings with 321 calories, 8g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, salt cured salt pork, salt, and a few other things to make it today.