Fourth of July Coleslaw

Name: Fourth of July Coleslaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of black pepper; 59 milliliters diced sweet bread and butter pickles; 2 carrots, peeled; 907 grams firm head green cabbage (about; 118 milliliters mayonnaise; 1 teaspoons salt; 1 smalls sweet onion, such as Vidalia, peeled and chopped fine

Fourth of July Coleslaw is a dairy free and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 185 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of pepper, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine.

Ingredients you will need

Cabbage