Four-Cheese Lasagna
You can never have too many main course recipes, so give Four-Cheese Lasagnan a try. This recipe serves 12. One portion of this dish contains around 16g of protein, 7g of fat, and a total of 218 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oregano, parmesan cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In a blender, process the tomatoes until smooth. Stir into beef mixture along with mushrooms, tomato paste and seasonings; simmer 15 minutes.
In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs.
Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. baking dish. Arrange half the noodles over sauce.
Spread cheese mixture over noodles. Top with remaining noodles and sauce.
Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted.