Forty-Cloves-of-Garlic Chicken

Name: Forty-Cloves-of-Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 118 milliliters dry white wine; 118 milliliters evaporated fat-free milk; 118 milliliters fat-free, less-sodium chicken broth, divided; 4 garlic heads; 0 teaspoons pepper; 1 kilograms broiler-fryer, skinned

Forty-Cloves-of-Garlic Chicken is a gluten free and vegetarian recipe with 6 servings. One serving contains 54 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up broiler-fryer, less-sodium chicken broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Peel outer skin from garlic heads, and discard.

Ingredients you will need

Garlic

Cut off top one-third of each garlic head. Separate garlic heads into 40 cloves. Reserve any remaining cloves for another use.

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Clove

Garlic

Place 35 cloves in center of a piece of heavy-duty aluminum foil; coat garlic with cooking spray. Fold foil over garlic, sealing tightly. Set aside garlic packet and remaining 5 cloves.

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Cooking Spray

Clove

Garlic

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Aluminum Foil

Place chicken, breast side up, on a rack in a shallow roasting pan.

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Whole Chicken

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Roasting Pan

Place 5 reserved garlic cloves in cavity.

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Whole Garlic Cloves

Place garlic packet on rack in roasting pan.

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Garlic

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Roasting Pan

Bake, uncovered, at 375 for 20 minutes.

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Oven

Pour wine over chicken, and bake 40 minutes, basting occasionally with pan juices.

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Whole Chicken

Wine

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Oven

Frying Pan

Remove garlic from pan; let cool 10 minutes.

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Garlic

Equipment you will use

Frying Pan

Bake chicken 30 minutes or until done.

Ingredients you will need

Whole Chicken

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Oven

Remove and discard papery skin from garlic. Squeeze pulp from garlic cloves into container of a mini food processor.

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Garlic

Equipment you will use

Food Processor

Add 2 tablespoons broth; process until smooth, stopping once to scrape down sides.

Ingredients you will need

Broth

Combine remaining 1/2 cup broth, evaporated milk, and cornstarch in a small saucepan, stirring until smooth. Cook over medium-high heat 2 to 3 minutes, stirring occasionally. Stir garlic mixture and pepper into broth mixture.

Ingredients you will need

Evaporated Milk