Forgotten Jambalaya

Name: Forgotten Jambalaya
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 11
Cuisine: Creole, Cajun
Ingredients: 397 grams can diced tomatoes, undrained; 1 teaspoons cayenne pepper; 3 ribs celery ribs, chopped; 397 grams can beef or chicken broth; 11 servings Hot cooked rice; 2 teaspoons dried basil; 3 teaspoons dried parsley flakes; 5 garlic cloves, minced; 2 mediums green peppers, chopped; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons hot pepper sauce; 1 teaspoon salt; 227 grams uncooked medium shrimp, peeled and deveined; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 454 grams Johnsonville® Smoked Sausage, halved and cut into 1/4-inch slices; 170 grams can tomato paste

The recipe Forgotten Jambalayan is ready in approximately 4 hours and 50 minutes and is definitely an excellent gluten free and dairy free option for lovers of Creole food. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 22g of protein, and 13g of fat. This recipe serves 11. Head to the store and pick up tomato paste, chicken broth, shrimp, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It works well as a main course.

Instructions

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage.

Ingredients you will need

Green Pepper

Tomato Paste

Seasoning

Tomato

Whole Chicken

Sausage

Celery

Garlic

Broth

Onion

Equipment you will use

Slow Cooker

Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink.

Ingredients you will need

Whole Chicken

Shrimp

Serve with rice.

Ingredients you will need

Rice

Equipment

Slow Cooker

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1teaspoons

cayenne pepper 3ribs

celery ribs, chopped 397grams

can beef or chicken broth 11servings

Hot cooked rice 2teaspoons

dried basil 3teaspoons

dried parsley flakes 5

garlic cloves, minced 2mediums

green peppers, chopped 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

hot pepper sauce 1teaspoon

salt 227grams

uncooked medium shrimp, peeled and deveined 454grams

boneless skinless chicken breasts, cut into 1-inch cubes 454grams

Johnsonville® Smoked Sausage, halved and cut into 1/4-inch slices 170grams

can tomato paste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.

Torres Pazo das Bruxas Albarino

Brilliant yellow with a greenish edge. Intensely aromatic with white floral, citrus and white peach notes. Accessible, sweet and hedonistic upon entry. Notable for its clean acidity, which carries through on the midpalate. Long and persistent on the finish.An excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses.