Forfar Bridies (Cooks Illustrated)

Name: Forfar Bridies (Cooks Illustrated)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dark beer (like newcastle brown ale); 1 large egg, beaten; 3 mediums garlic cloves (minced or pressed); 0 teaspoons ground nutmeg; 59 milliliters heavy cream; 296 milliliters ice water; 454 grams ground lamb (or beef - 90 percent lean is best); 1 teaspoon dried mustard; 1 medium onion, minced; 2 teaspoons salt; 8 servings salt and pepper; 1 Tbsp sugar; 1 Tbsp minced fresh thyme leave; 177 milliliters unsalted butter, cut into 1/2-inch cubes and chilled; 2 teaspoons worcestershire sauce

Forfar Bridies (Cooks Illustrated) might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 8. One portion of this dish contains roughly 11g of protein, 32g of fat, and a total of 349 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have onion, sugar, garlic cloves, and a few other ingredients on hand, you can make it. com.