Forbidden and Fermented on Toast

Name: Forbidden and Fermented on Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Granny Smith apples or Braeburn apples cored and sliced; 374 grams pkg. Brie cheese, thinly sliced; 118 milliliters brown sugar, packed; 59 milliliters butter, melted; 118 milliliters chopped walnuts; 1 baquette, cut into 1/4-inch-thick-slices

Forbidden and Fermented on Toast is a gluten free and vegetarian side dish. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 228 calories. This recipe serves 12. A mixture of butter, baquette, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.