Food & s Tilapia & Summer Vegetable Packets

Name: Food & s Tilapia & Summer Vegetable Packets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings pitted and coarsely chopped black olives; 6 servings capers, rinsed; 6 servings quartered cherry, or grape tomatoes; 6 servings green beans, trimmed and cut into 1-inch pieces; 6 servings lemon juice; 6 servings extra-virgin olive oil; 6 servings chopped fresh oregano; 6 servings freshly ground pepper, divided; 6 servings thinly sliced red onion; 6 servings salt, divided; 6 servings diced summer squash

You can never have too many hor d'oeuvre recipes, so give Food & s Tilapia & Summer Vegetable Packets a try. This recipe serves 6. One serving contains 177 calories, 1g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. A mixture of olives, summer squash, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Tilapia & Summer Vegetable Packets, Tilapia & Summer Vegetable Packets, and Lemony Tilapian and Vegetable Packets over Rice.

Ingredients

Servings:

6servings

pitted and coarsely chopped black olives 6servings

capers, rinsed 6servings

quartered cherry, or grape tomatoes 6servings

green beans, trimmed and cut into 1-inch pieces 6servings

lemon juice 6servings

extra-virgin olive oil 6servings

chopped fresh oregano 6servings

freshly ground pepper, divided 6servings

thinly sliced red onion 6servings

salt, divided 6servings

diced summer squash

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Tilapian on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Pinot Grigio. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.